Year 8
In year 8 students have been improving their knowledge of The Eatwell Guide. Students were able to explain in detail all of the sections of The Eatwell Guide and the importance of each of them. During this time student completed food practical lessons to complement each of the topics. They have cooked smoothies, toffee apple biscuits, pizza and stir fry. Year 8 students will be starting to complete AQA entry level awards in half term 2, students will receive a qualification for developing practical skills within the lessons.
Year 9
Year 9 are completing an introduction year to Hospitality and Catering Level 1/2 Award. Students have been gaining a better understanding of the basic food, hygiene, safety and nutritional theory. This will give them a firm base knowledge for starting their GCSE Hospitality and Catering qualification. Students have been developing their practical skills and making products such as scones, Bolognese, stir-fry, cheesecake with homemade biscuit base and dehydrated lemons to decorate.
