Year 7
Year 7 have completed their first AQA Entry Level Award in Preparing Basic Meals and Snacks. Both students were fantastic and developed some valuable life skills during these lessons. The next AQA Award which they will start after February half term is designing and making a pizza.
Year 8
During half term 2 year 8 have completed their AQA Entry Level Aware for Making a Pizza. They have developed skilled and cooked: Banana muffins, burritos, cheesecake, sweet and sour chicken. Year 8 skills have developed well and are becoming more confident when using equipment within the kitchen.
Year 9
Year 9 are developing a better understanding of the Hospitality and Catering Level 1/2 Award. Year 9 students have been focusing on their presentation skills, they have made croissants, curry, chilli con carne and chicken supreme. The practical’s have been assessed and pupils have been given a grade for their work to prepare them for year 11, the pupils skills have been fantastic and they have developed these well.
