Year 10
During half term 1 students have studied and finished the topic; how food can cause ill health. Students have been focusing on the importance of the Environmental Health Officers, types of food poisoning and how to prevent them. This is one of the key give topics which students need to have a firm grasp of before their GCSE Exam in summer 2020. Year 10 will be moving onto study understanding how hospitality and catering provision meets health and safety requirements. Students have been focusing on types of bread within their practical lessons, they have made, pizza, focaccia and Chelsea buns.
Year 11
During half term 1 students have started their unit 2 controlled assessment. Students have been working exceptionally hard to produce detailed, concise work which will be submitted to the exam board.
