Latest Subject News
Food Technology (KS3) – Half Term 2 Update
KS3 Year 7 & 8 The students in Year 7 and 8 continue to cook each food lesson in order to develop their skills and knowledge of all things food! They have made [...]
Food Technology (KS3) – Half Term 3 Update – 2021/22
Year 7 During HT2 students have been developing their basic understanding of food hygiene and understanding safety within the kitchen. Students can explain in detail the importance of washing up and working in a [...]
Food Technology (KS3) – Half Term 2 Update – 2021/22
Year 7 During HT2 students have been developing their basic understanding of food hygiene and understanding safety within the kitchen. Students can explain in detail the importance of washing up and working in a [...]
| Half term | Year 7 | Year 8 | Year 9 |
|---|---|---|---|
| HT1 | Equipment | Hygiene and Safety | Hygiene and Safety
Healthy Eating |
| HT2 | Hygiene and Safety | Types of equipment
Basic Food Hygiene |
Types of equipment
AQA unit award: Catering for a specific function |
| HT3 | Bacteria
Food Poisoning |
Snack foods | Nutrients through the life stages
Functions of nutrients |
| HT4 | Healthy Lifestyles | Nutrients in Food | AQA unit award: Vegetarian Food and diets |
| HT5 | Sensory properties of food | Preparing Food for a specified function | AQA unit award: Planning, preparing and making a celebration cake |
| HT6 | Catering a party project | The Hospitality industry and obesity | Introduction to hospitality and catering. |