Latest Subject News
Food Technology (KS4) – Half Term 3 Update – 2021/22
Year 9 In Year 9 students have been focusing on the food choice element of the GCSE. They have been focusing on adapting recipes for certain groups of people as well as completing pieces [...]
Food Technology (KS4) – Half Term 2 Update – 2021/22
Year 9 In Year 9 students have been focusing on the food choice element of the GCSE. They have been studying how food links to Halloween, Bonfire night and Christmas. Students have produced fantastic [...]
Food Technology (KS4) – Half Term 1 Update – 2021/22
Year 10 During HT1, Year 10 students started the full GCSE Food, Preparation and Nutrition content starting with Food, Nutrition and Health; so far they have covered carbohydrates, protein, minerals, vitamins, water and fats [...]
| Half term | Year 10 | Year 11 |
|---|---|---|
| HT1 | Preparing food hygienically and safely. Exploring balanced diets. |
Unit 3 Exploring balanced diets exam preparation |
| HT2 | Types of equipment AQA Unit Award: Catering for a specific function |
Unit 1 Preparing to cook |
| HT3 | Unit 1: The Hospitality and Catering Industry | Unit 1 Preparing to cook / Unit 2 Understanding Food |
| HT4 | Unit 1: The Hospitality and Catering Industry | Unit 2 Understanding Food |
| HT5 | Unit 1: The Hospitality and Catering Industry | Unit 04 Plan and produce dishes in response to a brief |
| HT6 | Unit 2: Hospitality and Catering in Action | Unit 04 Plan and produce dishes in response to a brief |