Students have been developing their culinary skills and understanding the importance of following safe and hygienic practices in the working food preparation environment. Students have made sweet and savoury dishes to develop their practical skills and allow them to demonstrate their understanding of safe and hygienic practices working with different pieces of equipment. Students are now able to identify potential hazards and can prepare themselves and their environment to work hygienically.
Year 10
Year 10 students have developed their sauce and dough making skills. The students produced some fantastic bread, pasta sauce and curry with chapatti’s whilst learning about the function of different ingredients – such as why bread rises.
Year 11
Year 11 students have been completing revision for their unit 3 Exploring balanced diets exam in November 2018– Best of luck to them all!
The students have been making dishes and learning about a balanced diet. They produced some fantastic Chicken Goujons with side dips as well as making their own puff pastry considering how they could adapt these dishes to make them healthier. Great work year 11.
